Our Story
Jaglate Journey Begins
Jaglate was born from a passion for creating healthy, organic sweets that deliver
Welcome to Jaglate, where we craft chocolate with a purpose—pure, natural, and
rooted in tradition. As a bean-to-disk chocolate brand, we take pride in controlling every step
of the chocolate-making process, from sourcing the finest cocoa beans to blending them with
nature’s sweet gift—jaggery.
Born out of a desire to create more authentic chocolate experience, Jaglate was founded on
the belief that indulgence doesn’t have to come at the cost of quality. Instead of refined
sugar, we use jaggery a traditional sweetener, to give our chocolate a rich, caramel-like
sweetness and create this one-of-a-kind, delectable experience.
Our commitment to the bean-to-disk process means we source our cocoa beans directly from ethical, sustainable farms, ensuring that our chocolates are crafted with the quality ingredients and fair trade practices. Each jaggery chocolate disk is crafted with care to bring you a truly artisanal experience.
At Jaglate, we are passionate about reimagining chocolate. Our jaggery chocolate flavour blend traditional ingredient with modern taste, creating a range of chocolates that are free from artificial additives and preservatives. Whether it’s our classic milk chocolate sweetened with jaggery unique flavors, each bite tells a story of craftsmanship and care.
Sustainability, quality and craftsmanship are at the core of what we do. Our support for sustainable farming practices reflect our dedication to both our customers and the environment.
Join us in savoring the natural sweetness of chocolate, as it’s meant to be—pure, unrefined, and simply delicious.